As a symbol of warmth and generosity, Gulab Jamuns have been a cherished part of Southern Asian culture for centuries.
With our easy-to-use baking kit, you can embark on a culinary adventure, creating this sweet and gooey delicacy.
Just add water and vegetable oil. We've got the rest covered!
Gulab Jamun - Pack of 6
Gulab Jamun - Pack of 6
Ready To Mix Kit - 270g
Regular price
£11.55
Regular price
Sale price
£11.55
Unit price
per
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Ingredients
Allergen advice
For allergens, including cereals containing gluten, see ingredients in bold. May also contain wheat, oats, egg, peanuts and tree nuts.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain wheat, oats, egg, peanuts and tree nuts.
Suitable for vegetarians
CARTON RECYCLABLE
STORE IN A COOL, DRY PLACE
Instructions
- Stir the syrup mix and 175ml of water together in a saucepan and bring to a boil. Turn the heat down and simmer for five minutes, then turn off the heat.
- In a bowl, add 50ml of water to the Gulab Jamun mix. Stir well and then use your hands to bring the mix together to form a dough. Knead gently for 1 minute and then divide the mix into 12 evenly sized pieces. Lightly oil your hands and shape each piece into a smooth ball shape, without any cracks.
- Heat a deep fat fryer to 180°C (or a pan with 650ml vegetable oil on a low to medium heat, until small air bubbles gently rise to the top of the oil). Fry the Jamuns for 2- 3 minutes, turning regularly, until golden brown. Use a slotted spoon to remove from the oil and allow to drain on kitchen paper for a minute.
- Carefully put the cooked Gulab Jamun into the sugar syrup, bring to a simmer and cook for 5 minutes, turning occasionally.
- Remove the pan from the heat and set aside for the syrup to infuse. For a deeper, more authentic flavour, sit the Gulab Jamun in the syrup and allow to soak for four hours or overnight, before serving.